Marinated Castelvetrano Olives
Citrus zest, extra virgin olive oil
Focaccia
House-made freshly baked flat bread with fresh herbs, olive oil, Trapini sea salt.
Misto Salumi
Seasonal charcuterie selection, castelvetrano olives, grana padano
Polpette Al Pomodoro
Handmade beef and veal meatballs, pomodoro, grana padano. *allow 25 minutes
Alici marinate al limone
White anchovies, extra virgin olive oil, chili flake and lemon
Arancini al Ragú
House-made risotto balls, smoked mozzarella, choice of pomodoro sauce (vegetarian) or meat ragú. *allow 20 minutes
Rapini al Forno
Sauteed broccoli rabe, chili flake, garlic, lemon, extra virgin olive oil
Pomodori al Forno
Oven roasted Solea tomato, goat cheese, crostini
Burrata con Pomodorini
Fresh buffalo mozzarella filled with cream, fresh tomatoes, extra virgin olive oil, Trapini sea salt, crostini.
Saute Di Vongole
Oven-roasted local clams, white wine, garlic, parsley
